1. La Tablita
Cuisine: Traditional Patagonian Lamb (Parrilla)
Stepping into La Tablita feels like an essential part of the Patagonian journey. This iconic parrilla, perhaps the oldest steakhouse in town, allows you to witness whole Patagonian lambs slowly roasting over an open fire, creating an irresistible aroma. The ambiance is warm and welcoming, perfect for a memorable evening enjoying their world-renowned lamb or other excellent beef cuts. Given its popularity, securing a reservation in advance is highly recommended to avoid a wait.
Price: USD 30-50+ per person (for a full meal with drinks)
Getting There: La Tablita is conveniently located a few blocks from downtown, easily accessible by walking across a charming white bridge.