Top 5 Places to Eat in Salta

Written by David Garcia, Keith Roberts, Maria Gaulto
05/08/2025
Vast desert landscape with rugged hills and cloudy sky in Salta, Argentina.
Gabii Fernandez, Pexels

Salta's dining scene captivates with its rich regional gastronomy, offering a spectrum of authentic Andean-influenced dishes and traditional Argentine fare.

1. Doña Salta

Cuisine: Traditional Regional Argentine

Doña Salta stands as a cornerstone for authentic regional cuisine, a popular choice among both locals and visitors. The hearty locro, a thick squash and corn stew, is a must-try, alongside the flavorful empanadas salteñas, known for their smaller size and baked perfection. The atmosphere is consistently lively, reflecting its popularity. While reservations are not typically needed, a wait can be expected during peak dinner hours.

Price: Affordable (approx. USD 15-25 per person)

Getting There: Centrally located, typically within walking distance from Plaza 9 de Julio.

2. La Nueva Criollita

Cuisine: Empanadas and Local Specialties

La Nueva Criollita is renowned for its delicious empanadas, cherished by locals and tourists for years. Visitors can savor a variety of fillings, including savory beef and cheese, with vegetarian options also available. The empanadas feature a soft, flaky dough, offering excellent value for money with generous portions. Beyond empanadas, one can also find other traditional dishes like locro, tamales, and humitas.

Price: Affordable (approx. USD 10-20 per person)

Getting There: Situated in downtown Salta, easily accessible on foot from the main city attractions.

3. La Casona del Molino

Cuisine: Traditional Argentine with Live Folk Music (Peña)

Experiencing Salta's culture at La Casona del Molino is essential. This traditional 'peña' offers a unique, immersive atmosphere where local musicians gather nightly to perform folk melodies in its spacious rooms with adobe walls. It feels like friends playing at home, fostering a friendly and welcoming community vibe. One can enjoy substantial grilled platters, empanadas, and local stews. The prices are reasonable, making it a great value for both food and entertainment. It's an evening destination, often bustling late into the night.

Price: Mid-range (approx. USD 20-35 per person for a full meal, a platter for two was 19,000 ARS in July 2025 )

Getting There: Located on Luis Burela street, typically a short taxi ride from the city center, which is advisable for evening visits.

4. El Charrúa Restaurante y Parrillada

Cuisine: Argentine Steakhouse (Parrilla)

For those seeking an authentic Argentine steakhouse experience, El Charrúa Restaurante y Parrillada delivers. It is known for its exceptional bife de chorizo, a delicious traditional steak cut, cooked to perfection on an open-flame grill. The portions are substantial, and the menu offers a diverse range of grilled meats and regional dishes, making it a popular choice for both locals and families. The service is attentive, complementing a satisfying dining experience.

Price: Mid-range to Expensive (approx. USD 25-50 per person, depending on cuts and drinks)

Getting There: Conveniently located in the heart of Salta, often within walking distance from major points of interest.

5. José Balcarce bistró

Cuisine: High Andean Cuisine / Gourmet

José Balcarce bistró offers a sophisticated culinary experience, showcasing high Andean cuisine with a gourmet touch. The chefs creatively blend traditional Argentine dishes with modern techniques and native ingredients such as llama and quinoa. Expect elegantly presented dishes that provide a unique exploration of flavors. While the menu is concise, the quality and innovation of the food stand out, making it an excellent choice for a more refined dining experience.

Price: Expensive (approx. USD 40-70+ per person)

Getting There: Centrally located, just a couple of blocks from the lively Balcarce Street, making it easily reachable on foot.

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