Top 4 Places to Eat in Cafayate

Written by David Garcia, Keith Roberts, Maria Gaulto
05/08/2025
Explore the vibrant red rock formations and lush greenery under a clear blue sky in Salta, Argentina.
Flávia Sandriany, Pexels

Cafayate's dining scene reflects its identity as a wine region, offering a delightful blend of traditional Argentine flavors, with a strong emphasis on regional specialties and fine local wines, catering to a diverse range of preferences from casual bites to refined culinary experiences.

1. Piattelli Vineyard Restaurant

Cuisine: High-altitude Argentine cuisine, wood-fired specialties

Perched with sweeping views of the verdant vineyards and majestic mountains, dining here offers an exquisite experience. The restaurant's wood-fired oven produces delicious meats and fish, perfectly complemented by their estate wines. The empanadas are a highly recommended starter, showcasing a refined taste of local ingredients. It is ideal for those seeking a more luxurious meal paired with stunning scenery.

Price: Estimated ARS 20,000 - 50,000+ per person (approximately USD 20-50+)

Getting There: Located outside the main town, approximately a 30-minute walk or a short 10-minute taxi/bike ride from the central area.

2. Pacha Cocina de Autor

Cuisine: Refined regional Argentine cuisine

Discovering Pacha Cocina de Autor provides an intimate dining experience, with its cozy setting and limited seating. The menu presents a thoughtful interpretation of regional cuisine, featuring inventive dishes such as sous-vide pork or chicken stuffed with goat cheese. The service is attentive, and the staff are often able to assist in English, enhancing the overall visit. This spot is perfect for those looking for a unique and memorable meal that stands apart from typical offerings.

Price: Estimated ARS 12,000 - 30,000 per person (approximately USD 12-30)

Getting There: Situated just a few blocks from the main square, it is easily reachable on foot from most central accommodations.

3. La Casa de las Empanadas

Cuisine: Traditional Argentine empanadas and local dishes

For a taste of authentic Cafayate, La Casa de las Empanadas is an essential stop. This no-frills, local favorite excels in freshly made empanadas, particularly the 'Salteñas' with their flavorful beef and potato filling, or the creamy cheese variety. It offers a genuine and casual atmosphere, where the focus is entirely on simple, delicious food at very accessible prices. It is an excellent choice for a quick, satisfying, and inexpensive meal.

Price: Estimated ARS 3,000 - 8,000 per person (approximately USD 3-8)

Getting There: Conveniently located just one block off the main plaza, it is easily walkable from anywhere in the town center.

4. El Rancho

Cuisine: Regional Argentine specialties and grilled meats (parrilla)

Facing the lively main plaza, El Rancho offers a vibrant, barn-like setting that truly captures the local spirit. It specializes in generous portions of regional dishes like tamales and 'cabrito al horno' (roasted goat), alongside classic Argentine steaks. The experience is often enhanced by live folk music, creating a bustling and convivial atmosphere. Wines from the owner’s nearby Bodega Río Colorado are also available, making it a complete local immersion.

Price: Estimated ARS 8,000 - 20,000 per person (approximately USD 8-20)

Getting There: Located directly on the main plaza, it is within easy walking distance for anyone staying in the central area of Cafayate.

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