1. Asado
More than just a meal, Asado is a traditional Argentine barbecue, a social ritual centered around grilling various cuts of beef, chorizo, and morcilla (blood sausage) over an open fire. It embodies togetherness and can last for hours.
Top 7 Dishes to Try in Argentina
Argentine cuisine is a rich fusion, shaped by indigenous ingredients and significant influences from Spanish and Italian immigrants. This blend results in a culinary landscape that balances hearty, meat-centric dishes with delicate pastries and pasta. Flavors are typically bold and honest, reflecting a culture that values tradition and shared meals. While beef, particularly grilled cuts, is central to the national identity, regional variations also offer a diverse array of tastes, from Andean corn-based stews to Patagonian lamb and seafood.
Dining in Argentina caters to all budgets. For budget-friendly options, street food vendors offer quick bites like Choripán, while local markets such as Mercado San Telmo provide affordable empanadas and other regional dishes. Casual eateries, known as 'bodegóns' or 'cantinas', also serve hearty portions at modest prices.
Mid-range choices include many 'parrillas' (steakhouses) that offer excellent grilled meats, as well as pizzerías with their unique Argentinian take on pizza. For those seeking a higher-end experience, upscale 'parrillas' and signature cuisine restaurants provide refined dishes and extensive wine lists. Many establishments also offer 'menu del día' (daily menus) or 'menus ejecutivos' (executive menus) during weekdays, which provide multi-course meals at a set price, making fine dining more accessible.
2. Empanadas
These are savory baked or fried pastries with a doughy crust, commonly filled with a variety of ingredients such as seasoned meat, cheese, ham, or vegetables. They are a versatile snack or meal, found nationwide.
3. Milanesa
A popular dish consisting of a thinly sliced beef or chicken cutlet, breaded and fried to a golden crisp. It is often served with mashed potatoes or as a sandwich.
4. Choripán
A quintessential street food, Choripán is a grilled chorizo sausage served in crusty bread, often topped with flavorful chimichurri sauce. It is a quick and satisfying bite.
5. Provoleta
This is a simple yet flavorful appetizer of grilled provolone cheese, often topped with oregano. It is typically served as a starter, especially with Asado.
6. Dulce de Leche
A sweet caramel spread made from slowly simmered milk and sugar. It is a beloved indulgence, used in various desserts, including alfajores and ice cream.
7. Alfajores
Sweet sandwich cookies typically filled with a thick layer of dulce de leche, often coated in chocolate or coconut flakes. They are a popular sweet treat.
