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The Coromandel Peninsula provides a diverse and accessible dining experience, from casual seaside cafes to establishments offering contemporary New Zealand cuisine, well-suited for a range of visitors.
Cuisine: Classic Fish and Chips / Seafood Takeaway
Located in central Whitianga, this spot is a go-to for traditional New Zealand fish and chips. The seafood is notably fresh, cooked to perfection, and portions are generous. It's ideal for a quick, affordable meal to enjoy by the water.
Price: NZD 15-25 / USD 9-15 per person
Getting There: Centrally located in Whitianga, easily walkable from most accommodations.
Cuisine: Family-Friendly / New Zealand Cuisine
Overlooking the Whitianga waterfront, Stoked Public House provides a relaxed and inviting atmosphere suitable for families and groups. It features a diverse menu with a focus on fresh, seasonal ingredients and offers stunning views, especially during sunset. Look out for their carefully crafted set menu options.
Price: NZD 30-60 / USD 18-36 per person
Getting There: Situated on the Whitianga waterfront, it is within walking distance of the main town area.
Cuisine: European / A La Carte
Nestled in Hahei, The Church Bistro offers a unique dining experience within a relocated historic church building. The ambiance is charming and relaxed, with a menu showcasing European-inspired dishes prepared with flair. It's an excellent choice for couples or those seeking a more special evening meal.
Price: NZD 40-80 / USD 24-48 per person
Getting There: Located on Hahei Beach Road, it is a short walk or drive from Hahei village. Taxi services are available in the area.
Cuisine: Craft Brewery / Pub Fare
Near Hot Water Beach and Cathedral Cove, The Pour House in Hahei is a lively, family-owned establishment combining a craft brewery, bar, and restaurant. It's a fantastic spot to enjoy locally brewed beers alongside delicious pub food, including highly recommended fish and chips. The atmosphere is vibrant and welcoming.
Price: NZD 25-45 / USD 15-27 per person
Getting There: Located in Hahei town center, it is easily accessible on foot from local accommodations and a short drive from nearby attractions.
Cuisine: Contemporary New Zealand / Seafood
Positioned by the Whitianga Marina, Salt offers a stylish yet relaxed dining experience with superb water views. The menu focuses on contemporary New Zealand cuisine, often featuring fresh, local seafood. It’s an ideal setting for a romantic dinner or a sophisticated evening with expertly crafted cocktails.
Price: NZD 50-90+ / USD 30-55+ per person
Getting There: Found by the Whitianga Marina, it is a pleasant walk from central Whitianga.
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Our typical audience are those that want to see something new and get involved with authentic experiences of a country. Whether you are a backpacker, solo traveller, solo female traveller, straight or LGBTQ+ couple, family, you will find local and authentic experiences here.
