1. The Grove
Cuisine: Modern European with a focus on local New Zealand ingredients
Nestled in Auckland's CBD, The Grove offers an exquisite fine dining experience with a sophisticated yet inviting atmosphere. The focus is on modern European cuisine, meticulously crafted with seasonal, locally-sourced New Zealand ingredients. A tasting menu provides a culinary journey, often featuring standout dishes like Duck Liver Parfait and perfectly cooked Wagyu Beef. The service is impeccable, contributing to a truly memorable and luxurious evening.
Price: NZD $150 - $250+ per person (approx. USD $90 - $150+)
Getting There: Located in the heart of Auckland's Central Business District (CBD), it is easily accessible on foot from most central accommodations.