1. Amisfield Bistro
Cuisine: Modern New Zealand, Tasting Menu, Winery
Dining at Amisfield Bistro offers an immersive experience set within a beautiful vineyard. The restaurant is celebrated for its multi-course tasting menu, which highlights Central Otago's seasonal ingredients and culinary innovation. Each dish reflects a deep connection to the land, transforming raw ingredients into fine art. It is an ideal choice for a special occasion, providing an elegant atmosphere and exceptional wine pairings from their own vineyard.
Price: NZD $430-$440 per person for the tasting menu (excluding drinks)
Getting There: Located in Lake Hayes, approximately a 15-20 minute drive from central Queenstown. Taxis are available, or consider a pre-booked shuttle service from the town for convenience.