1. Lontara at Samphire Resort
Cuisine: Southeast Asian
Lontara provides a sophisticated beachside dining experience within the Samphire Resort. The menu, designed for sharing, draws inspiration from Southeast Asia's maritime spice routes, featuring fresh Western Australian produce and seafood. Guests can expect dishes such as charred Fremantle octopus and chilli salt soft shell crab tempura. It is an ideal setting for a luxurious dinner with views of Thomson Bay.
Price: AUD $79 (three-course feast), individual dishes higher (e.g., crayfish around AUD $86)
Getting There: Located within Samphire Resort, it is a short walk from the main settlement and ferry jetty.