1. Wildflower
Cuisine: Modern Australian, Indigenous-influenced
Perched atop The COMO Treasury, Wildflower offers a sophisticated dining experience with panoramic views of the Swan River and city skyline. The menu is a journey through the six Noongar seasons, showcasing unique Western Australian ingredients, creating dishes that are both peculiar and inspiring. One can expect an elegant atmosphere, ideal for special occasions and those seeking a refined culinary adventure.
Price: AUD 140 - 240+ per person for degustation (approx. USD 90 - 155+)
Getting There: Located on Level 4/1 Cathedral Avenue, Perth. This central CBD location is easily walkable from most city hotels and attractions.