1. Miki's Open Kitchen
Cuisine: Japanese-Australian Fusion Degustation
Nestled in an unassuming arcade off the main street, Miki's Open Kitchen provides an extraordinary and intimate dining experience. Chef Mikihito Nagai crafts innovative Japanese-Australian fusion dishes, often described as a culinary journey. Guests sit around an open kitchen, observing the meticulous preparation of each bite. The degustation menu, which changes regularly, highlights fresh local produce. Reservations are essential, often requiring booking well in advance for their two nightly sittings.
Price: AUD $95-$107+ per person for degustation, excluding drinks
Getting There: Located at Shop 2/3, 131 Bussell Highway, Margaret River, it is centrally located and easily walkable from most accommodations in the town centre.