1. Tedesca Osteria
Cuisine: Modern Australian, Italian, Farm-to-Table
Tedesca Osteria provides an intimate dining experience within a classic Australian farmstead. The chef crafts an ever-changing five-course set menu, with ingredients often sourced directly from the biodynamic farm and cooked over a wood-fired oven and grill. The atmosphere is warm and inviting, resembling a cozy living room. Reservations are essential and often book well in advance. While variations for dietary needs like vegetarian or gluten-free can be accommodated with prior notice, a vegan menu is not available. Children over 12 are welcome, without a dedicated children's menu.
Price: AUD $195 per person / USD $129 per person (set menu)
Getting There: Located at 1175 Mornington-Flinders Road, Red Hill. Driving is strongly recommended as public transport to this hinterland area is very limited.