Top 5 Places to Eat in Echuca

Written by Callum Taylor, Camille Laurent, Marika Maslanka
22/08/2025
A stunning aerial view of Fairfield's landscape showcasing a road winding through dense forest and urban sprawl.
Pat Whelen, Pexels

Echuca's culinary landscape, enriched by its connection to the Murray River, presents a diverse and thriving collection of eateries that appeal to families, couples, and discerning food lovers alike.

1. The Mill Echuca

Cuisine: Modern Australian

Housed within a beautifully restored 1881 flour mill, The Mill Echuca offers a unique and elegant dining experience. It features a sophisticated menu of modern Australian cuisine, often presented as sharing plates, alongside global street food inspirations. The atmosphere is characterised by its industrial charm, contemporary vibe, and regularly hosts live music, making it ideal for a memorable evening meal.

Price: Approximately $60–100+ AUD per person for dinner

Getting There: Located at 2-8 Nish Street, The Mill Echuca is centrally positioned within Echuca, making it easily accessible by a short walk or taxi from most main areas.

2. OPA

Cuisine: Traditional Greek Cuisine

OPA brings authentic and traditional Greek flavours to the heart of Echuca, inviting guests to 'eat like a Greek.' The family-run restaurant prides itself on creating a welcoming atmosphere, perfect for sharing mezze and family-style Greek dishes with good company. The focus is on genuine Hellenic fare, reflecting a passion for sharing culture through food.

Price: Approximately $40–70 AUD per person (depending on sharing plates)

Getting There: Situated at 554 High Street, OPA is conveniently located in the central part of Echuca, within easy walking distance.

3. Monkee & Co

Cuisine: Asian (Vietnamese, Chinese, Malaysian, Thai)

Monkee & Co offers a lively atmosphere with a focus on traditional and modern Asian hawker-style dishes. This family-run establishment is passionate about delivering fresh, flavourful cuisine from across Vietnam, China, Malaysia, and Thailand. With an inviting riverfront deck, it's a popular spot for communal dining, encouraging guests to share and explore a variety of exciting dishes.

Price: Approximately $30–50 AUD per person for main dishes

Getting There: Found at 531 High Street, at the Port end of Echuca, nestled on the banks of the Campaspe River. It is easily reachable on foot from the main district.

4. Beechworth Bakery Echuca

Cuisine: Bakery, Australian Classics

An iconic Australian institution, Beechworth Bakery in Echuca is a must-visit for anyone seeking comforting baked goods. It offers a vast selection of classic pies, pastries, sandwiches, and delectable sweet treats, including their legendary vanilla slice. The bakery, housed in a spacious building with a covered verandah, is a bustling spot for breakfast, lunch, or a quick snack.

Price: Approximately $10–20 AUD per person for a meal/snack

Getting There: Located at 513 High Street, the bakery is centrally located in Echuca, often a short walk from the historic Port of Echuca and offers convenient parking nearby.

5. The Sweet Meadow

Cuisine: Plant-Based Cafe, Wholefoods

The Sweet Meadow is a charming plant-based cafe that prioritises whole, fresh ingredients, offering a menu designed to nourish the body. While primarily plant-based, it also offers dairy options for drinks. Expect a seasonal menu featuring wholesome brunch dishes, invigorating acai bowls, freshly pressed juices, and artisan coffee, all served in a welcoming setting.

Price: Approximately $20–30 AUD for main dishes, with coffees and smaller items ranging from $5–10 AUD

Getting There: Located at 640 High Street, The Sweet Meadow is easily accessible within Echuca's main areas.

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