1. Stillwater
Cuisine: Modern Australian, local Tasmanian produce
Situated within a beautifully restored 1830s flour mill on the banks of the Kanamaluka/Tamar River, Stillwater offers a luxurious yet rustic dining experience with sweeping river views . This acclaimed restaurant focuses on an evolving menu that highlights the best seasonal Tasmanian ingredients, from Cape Grim beef to succulent oysters, prepared with creative flair . A recommended experience is the Chef's five-course tasting menu, which can be complemented with a Tasmanian wine pairing .
Price: AUD $120-$150+ per person (for tasting menu, excluding drinks)
Getting There: Located at 2 Bridge Road, Stillwater is within walking distance of central Launceston and the Cataract Gorge.