1. Wild Harvest Restaurant
Cuisine: Modern Australian, Sea-to-table, Paddock-to-plate
Wild Harvest Restaurant offers a fine dining experience, transforming the island's abundant local produce into a gastronomic adventure. The menu adapts with seasonal changes, featuring fresh seafood like crayfish and premium King Island beef. The ambiance is relaxed, with views overlooking Bass Strait, making it an ideal choice for a special evening. Reservations are essential.
Price: AUD 38-55+ per main course, crayfish Price on Application (Expensive)
Getting There: Located at 1 Blue Gum Drive, Grassy. As there is no public transport or ride-share services on King Island, hiring a car is necessary. Alternatively, private transfers can be arranged with local companies.