1. Furneaux Restaurant & Comptoir
Cuisine: Modern Australian with French influence
Nestled in St Helens, this intimate bistro offers a refined dining experience. Guests can expect dishes crafted from Tasmania's finest produce, such as confit duck leg or scallops with a delicate curry sauce, complemented by a local wine selection. The atmosphere encourages lingering and enjoying the coastal evening.
Price: AUD 60 - 100+ per person (dinner)
Getting There: Located in St Helens, approximately a 15-20 minute drive south of Binalong Bay. Taxis are available in St Helens.