1. Raes Dining Room on Wategos
Cuisine: Modern Australian with Mediterranean influence
Nestled within the luxurious Raes on Wategos, this two-hat restaurant provides an elegant, light-filled setting with stunning ocean views. The menu, curated by Executive Chef Jason Saxby, showcases local seafood and native ingredients through sophisticated three- or six-course options. It is an ideal choice for a special occasion or a leisurely long lunch.
Price: A la carte: AUD $95 (two courses), AUD $125 (three courses); Tasting menu: AUD $195 per person
Getting There: Located on Wategos Beach, approximately a 5-10 minute drive from central Byron Bay. A taxi would be the most convenient option.