1. Gastronomo's The Enchanted Fig Tree
Cuisine: Modern Australian, Seasonal Tasting Menu
This unique, high-end dining experience takes place beneath the sun-dappled branches of a 120-year-old fig tree, creating a magical atmosphere. The seasonal menu focuses on local produce, offering a truly memorable culinary journey. During spring, 'The Feast' provides a different experience within a 100-year-old woolshed, using open-fire cooking techniques. Reservations are essential, and it operates seasonally (typically December to April for The Enchanted Fig Tree, 'The Feast' in spring).
Price: AUD $150+ per person
Getting There: Located near Middle River on the north coast, a drive is required. No public transport is available, consider a taxi or private transfer from Kingscote or surrounding accommodations.