Top 4 Places to Eat in Flinders Ranges

Written by Callum Taylor, Camille Laurent, Marika Maslanka
21/08/2025
Razorback Lookout, Ikara-Flinders Ranges National Park.
L. J. LaBarthe, Wikimedia Commons

The Flinders Ranges culinary scene offers a blend of rustic outback charm and contemporary Australian cuisine, often incorporating unique local and native ingredients.

1. The Prairie Hotel

Cuisine: Modern Australian with Native Game

Stepping into The Prairie Hotel in Parachilna offers an authentic outback experience with a touch of sophistication. It is well-known for its 'Feral Mixed Grill', featuring a selection of unique native meats like kangaroo, emu, and camel. The atmosphere blends classic pub charm with creative culinary offerings, making it a distinctive stop. Expect generous portions and a true taste of the Australian landscape.

Price: AUD $40-80+ per person for a main meal

Getting There: Located in Parachilna, roughly an hour's drive north of Hawker. Essential to have your own vehicle as public transport is not available in this remote area.

2. The Woolshed Restaurant

Cuisine: Modern Australian, Local Produce

Nestled within Rawnsley Park Station, The Woolshed Restaurant provides a refined dining experience set in a rustic, corrugated iron woolshed. The menu focuses on high-quality, seasonal Modern Australian dishes, with a particular emphasis on Rawnsley's own station-raised lamb. It is an ideal setting for an evening meal, offering a sophisticated taste of the region's produce. Booking in advance is recommended, especially for dinner.

Price: AUD $60-100+ per person for a main meal

Getting There: Situated within Rawnsley Park Station, which is easily accessible by car from Ikara-Flinders Ranges National Park. It is typically a short walk for guests staying at the station.

3. Restaurant at Wilpena Pound Resort

Cuisine: Modern Australian with Indigenous Influence

Located within the Wilpena Pound Resort, this restaurant provides a convenient and comfortable dining experience right in the heart of Ikara-Flinders Ranges National Park. The menu features a diverse range of Modern Australian dishes, often incorporating Indigenous ingredients and flavours, offering a unique regional culinary journey. It serves both breakfast and dinner, catering to guests looking for a substantial meal after exploring the area.

Price: AUD $40-80 per person for a main meal

Getting There: Within Wilpena Pound Resort itself, accessible by walking for resort guests. The resort is located within Ikara-Flinders Ranges National Park and is typically accessed by private vehicle.

4. Flinders Food Co

Cuisine: Cafe, Modern Australian, Native Ingredients

Flinders Food Co, located in Hawker, serves as a welcoming and casual dining spot, perfect for a relaxed breakfast or lunch. The cafe prides itself on a fresh, seasonal Modern Australian menu that creatively integrates native ingredients. It is a good choice for those seeking lighter meals, barista-made coffee, and refreshing cold press juices.

Price: AUD $20-40 per person for a meal

Getting There: Found in the town of Hawker, easily accessible by car and often a convenient stop for travellers passing through or staying nearby.

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