1. Tali Wiru
Cuisine: Fine Dining, Native Australian Ingredients (Bush Tucker)
This intimate, open-air restaurant on a private dune offers unparalleled views of Uluru and Kata Tjuta. The experience begins with champagne and canapés at sunset, followed by a four-course dinner expertly paired with premium Australian wines. It's a truly memorable evening that includes a didgeridoo performance and Indigenous storytelling, making it a highly acclaimed dining experience.
Price: From $440 AUD per person
Getting There: Guests are picked up directly from their accommodation within Ayers Rock Resort.