1. Julaymba Restaurant
Cuisine: Modern Australian with Native Ingredients
Situated on a balcony overlooking a serene lagoon, this restaurant offers an immersive dining experience within the rainforest. The à la carte menu, which rotates regularly, highlights seasonal and locally sourced produce, including ingredients from an onsite vegetable garden. Special dietary needs are accommodated, and a private six-course degustation dinner is available for an intimate experience.
Price: Degustation from AUD $170 (approximately USD $110) per person.
Getting There: Located at Daintree Ecolodge, 3189 Mossman-Daintree Road, Lower Daintree. Access is typically by private vehicle, south of the Daintree River Ferry.