1. Meat Pie
A classic Australian staple, these handheld pies feature a flaky pastry crust filled with savoury minced meat, often enjoyed with tomato sauce. They are widely available from bakeries to sporting venues.
Top 6 Dishes to Try in Australia
Australian cuisine reflects a rich tapestry of global influences, shaped by its multicultural population and abundant local ingredients. It embraces innovation, blending European cooking techniques with a strong emphasis on Asian and Mediterranean flavours. Native Australian ingredients, such as wattleseed and quandong, are increasingly incorporated, offering unique tastes. The culinary scene is characterised by its fresh, flavourful produce and a societal appreciation for outdoor dining, particularly barbecues.
Diners exploring Australia will find a variety of food establishments to suit every budget. For more affordable options, local fish and chip shops, bakeries offering classic meat pies, and casual cafes are plentiful. Pubs provide a relaxed setting for meals, including popular dishes like Chicken Parmigiana. Public barbecues found in parks and beaches also offer a social and budget-friendly way to enjoy a meal outdoors.
Mid-range dining is easily found in metropolitan areas and regional towns, with a focus on fresh, seasonal ingredients. For those seeking a premium experience, Australia boasts numerous fine dining restaurants that prioritise food quality and innovative menus over strict formality. Many high-end establishments offer value through set lunch menus, bar bites, or special tasting menus, making gourmet experiences more accessible.
2. Lamingtons
A popular sweet treat, a lamington is a square of sponge cake coated in chocolate icing and then generously dusted with desiccated coconut. Some variations include a jam filling.
3. Pavlova
Considered Australia's national dessert, this meringue-based dish has a crisp outer shell and a soft, marshmallow-like interior. It is typically adorned with whipped cream and fresh seasonal fruits.
4. Barbecued Snags
Commonly known as sausages, snags are a quintessential part of Australian outdoor cooking, often grilled on a barbecue and served in a slice of bread with onion and sauce.
5. Fish and Chips
A favourite takeaway meal, this dish consists of battered, deep-fried fish accompanied by thick-cut fried potatoes. Given Australia's coastal location, fresh seafood is often a highlight.
6. Kangaroo
As a lean and sustainable native meat, kangaroo is increasingly featured in Australian cuisine, often grilled or served in gourmet settings. It is considered a delicacy in some preparations.
