1. La Maison du Pêcheur
Cuisine: Seafood, Regional Quebecois, Wood-fired Pizza
Situated directly by the wharf, La Maison du Pêcheur provides a relaxing maritime ambiance with stunning views of Percé Rock and Bonaventure Island, especially at sunset. The menu showcases fresh fish and seafood, including frequently fresh lobster, along with wood-fired pizzas, meats, and grilled dishes. Highly recommended items include their seafood chowder, fish cakes, and the 'Trident' dish featuring lobster, maple-glazed salmon, and scallops. A Quebec sugar pie is a notable dessert. The restaurant also accommodates various dietary needs with vegetarian, vegan, gluten-free, and children's menus. Service is known to be friendly and efficient.
Price: CAD $15-75 (approx. USD $11-55), with lunch being a more affordable option.
Getting There: The restaurant is centrally located on Route 132, near the Percé wharf, making it easily accessible on foot from the main area.