1. Chapters Restaurant
Cuisine: Modern British, Sustainable
One can expect an intimate dining experience with a strong emphasis on sustainability and local produce, much of which is grown in their own kitchen garden. The tasting menu changes seasonally, showcasing inventive dishes with exquisite presentation and unexpected flavour combinations. It is a highly acclaimed spot, having received a Michelin Green Star for its commitment to zero-waste practices and transparent sourcing.
Price: £52-£65 per person for tasting menu
Getting There: Located on Lion Street, it is within easy walking distance from the centre of Hay-on-Wye.