Top 3 Places to Eat in Patara

Written by Sebastien Simon, Javier Garcia
08/08/2025
Explore the ancient ruins of Patara in Turkey, showcasing historic stonework and columns.
Sami TÜRK, Pexels

Patara's culinary landscape is shaped by its tranquil setting, primarily offering authentic, family-run Turkish eateries alongside a few upscale options for those seeking a more refined experience. Dining here caters to independent travelers, families, and couples who appreciate local flavors and traditional hospitality.

1. Durak Lokantası

Cuisine: Traditional Turkish, Homestyle Cooking

This charming, family-owned establishment is celebrated for its honest and uncomplicated Turkish cuisine, bursting with authentic flavors. It is particularly known for its daily specials, prepared in a comforting homestyle manner. Expect exceptional value for money and tasty homemade pitas and soups.

Price: 50-200 Turkish Lira (approximately $1.50 - $6 USD) per person, very affordable.

Getting There: Located conveniently in the village center, it is easily accessible by foot from most accommodations.

2. St. Nicholas Restaurant

Cuisine: Traditional Turkish, Local Ingredients

Regarded as one of Patara's most popular dining spots, St. Nicholas Restaurant is a family-run establishment offering a warm atmosphere. The menu features traditional Turkish dishes, including their signature casseroles cooked in original ceramic pots. Many of the fresh fruits and vegetables used are sourced directly from their own garden, ensuring quality. Enjoy generous portions on their attractive terrace, which is sheltered by wine trees and offers pleasant views of the village.

Price: 300-700 Turkish Lira (approximately $9 - $22 USD) per person, mid-range.

Getting There: Situated in a prime village location, it is typically within walking distance for visitors staying in Patara.

3. Locanda Restaurant (at Prima Donna Hotel)

Cuisine: Regional Turkish, Organic Produce, Mediterranean

Perched on a roof terrace, Locanda Restaurant at the Prima Donna Hotel provides a sophisticated dining experience. The chef crafts imaginative dishes inspired by the Kas/Kalkan region, prioritizing fresh and organic local produce. This venue has gained a reputation among food enthusiasts for its quality and offers spectacular sunset views, sometimes extending to the Island of Rhodes on clear evenings, creating a romantic ambiance.

Price: 900-2000+ Turkish Lira (approximately $28 - $60+ USD) per person, upscale.

Getting There: Located within the Prima Donna Hotel, a short distance from the main village. A taxi ride would be the most convenient option, with costs varying based on distance.

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