Top 5 Places to Eat in Fethiye

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Fethiye's dining scene presents a vibrant mix of traditional Turkish flavors and diverse international cuisine, catering to various preferences from families and couples to food enthusiasts seeking quality and authenticity.

1. Mozaik Bahçe Restaurant

Cuisine: Authentic Hatay Cuisine (Southeastern Turkish)

Stepping into Mozaik Bahçe, one is welcomed into a charming garden setting, adorned with colorful Turkish lanterns. The restaurant specializes in Hatay cuisine, offering flavorful dishes like meze platters and succulent slow-cooked lamb. The diverse menu also includes excellent shish skewers and a notable selection of vegetarian and vegan options, ensuring a delightful experience for all.

Price: 350-800 TRY / $10-$20 USD per person for a main course.

Getting There: Located slightly away from the immediate town center, Mozaik Bahçe is typically a short taxi ride or a pleasant walk from the main Fethiye harbor area. Taxis are readily available.

2. Fethiye Paşa Kebap

Cuisine: Traditional Turkish Kebabs

Fethiye Paşa Kebap is a classic spot known for its authentic Turkish kebabs and generous portions. It provides a genuine Turkish dining atmosphere, often bustling with activity. Dishes such as mixed kebabs, Iskender kebab, and Adana kebab are consistently highlighted for their quality and hearty size, offering excellent value.

Price: 150-350 TRY / $4-$10 USD per person for a main.

Getting There: This restaurant is situated in the heart of Fethiye, making it easily accessible on foot from most central areas and the market.

3. Mori Restaurant at Yacht Classic Hotel

Cuisine: Italian, Mediterranean, and International

Mori Restaurant, nestled within the luxurious Yacht Classic Hotel, offers a sophisticated dining experience right by the marina. The ambiance is elegant and often described as romantic, with stunning views of the yachts. Guests can indulge in a diverse menu featuring exquisite Italian, Mediterranean, and international dishes, including fresh seafood pasta and perfectly cooked steaks like Chateaubriand.

Price: 800+ TRY / $20+ USD per person for a main.

Getting There: Located at the Yacht Classic Hotel, it is a pleasant 10-minute walk from Fethiye's vibrant city center along the waterfront. Taxis are also readily available.

4. Nefis Pide

Cuisine: Turkish Pide (Flatbread)

Nefis Pide is a charming, family-run eatery celebrated for serving some of Fethiye's finest pide. These baked flatbreads come with a variety of delicious and creative toppings, cooked to perfection. The relaxed atmosphere, often with a shaded seating area, provides a comfortable spot to enjoy a traditional, affordable Turkish meal.

Price: 100-250 TRY / $3-$7 USD per person for a main.

Getting There: Found in the center of Fethiye's Old Town, Nefis Pide is easily reachable on foot from the main bazaar area.

5. Fethiye Fish Market (Dining Experience)

Cuisine: Freshly Cooked Seafood

The Fethiye Fish Market offers a unique and lively dining experience. Visitors can select fresh fish and seafood directly from the stalls, then take their chosen catch to one of the surrounding restaurants to be cooked to their preference. This immersive experience, often accompanied by live traditional music in the evenings, provides an atmospheric insight into local life. While vibrant, it is worth noting that prices can vary and negotiation may be required.

Price: Varies significantly based on chosen seafood and negotiation; generally 400-1000+ TRY / $10-$25+ USD per person.

Getting There: The Fish Market is centrally located in Fethiye's town center, easily walkable from most hotels and the main shopping areas.