Top 5 Places to Eat in Istanbul

Written by Sebastien Simon, Javier Garcia
08/08/2025
Scenic view of Galata Tower and vibrant architecture by the waterfront in Istanbul, Turkey.
funda izgi, Pexels

Istanbul's dynamic culinary landscape offers an immersive journey for every palate, from historic street food to contemporary fine dining, reflecting its rich cultural crossroads.

1. Turk Fatih Tutak

Cuisine: Modern Turkish

At Turk Fatih Tutak, diners experience a sophisticated interpretation of Turkish cuisine. The restaurant, awarded two Michelin stars, presents a single tasting menu. Each dish is a creative exploration, rooted in traditional Turkish techniques yet presented with a modern influence. Ingredients are locally sourced, emphasizing seasonality and sustainability. One will discover elevated flavors and exquisite presentations in an elegant setting.

Price: Expensive, expect upwards of $250 per person.

Getting There: Located in the Şişli district, a taxi is generally the most convenient way to reach this fine dining establishment.

2. Mikla

Cuisine: Modern Scandinavian and Traditional Anatolian Fusion

Perched atop the Marmara Pera hotel, Mikla provides an urban, sleek, and stylish dining atmosphere with breathtaking panoramic views of Istanbul, including the Hagia Sophia and Topkapi Palace. The menu, crafted by Chef Mehmet Gürs, masterfully blends modern Scandinavian techniques with traditional Anatolian ingredients. Visitors can anticipate unique dishes that offer a fresh perspective on local flavors, making for a memorable culinary experience.

Price: Expensive, typically $100-$200+ per person.

Getting There: Situated in the central Beyoğlu district, Mikla is easily accessible by walking from Taksim Square or taking the metro to Sishane station, followed by a short walk.

3. Çiya Sofrası

Cuisine: Traditional Regional Turkish / Anatolian

Located in the bustling Kadıköy market on Istanbul's Asian side, Çiya Sofrası is a beloved spot for authentic regional Turkish cuisine. The restaurant offers a vibrant, casual setting where diners can choose from a rotating selection of home-style Anatolian dishes, often served cafeteria-style. It is an excellent place to discover lesser-known, traditional recipes and experience genuine Turkish hospitality.

Price: Affordable, typically $15-$30 per person.

Getting There: To reach Çiya Sofrası, take a public ferry from Eminönü or Karaköy on the European side to Kadıköy. From the Kadıköy ferry terminal, it is a short walk into the market area.

4. Tarihi Kalkanoglu Pilavcisi

Cuisine: Traditional Turkish (Rice, Beans, Meat)

This unassuming eatery is a true local treasure, focusing on a concise menu of exceptionally well-prepared rice, hearty beans, and tender meat. Diners will find a straightforward, no-frills setting, emphasizing the robust flavors of the traditional dishes. It offers a generous serving, providing a satisfying and authentic taste of Istanbul's casual culinary staples.

Price: Very affordable, typically under $10 per person.

Getting There: Located in a less-touristed area, finding this spot might require a short taxi ride or asking locals for directions.

5. Balık Ekmek (Eminönü)

Cuisine: Fresh Fish Sandwich

Near the Galata Bridge in Eminönü, one can experience the iconic Balık Ekmek. This simple yet flavorful fish sandwich features freshly grilled mackerel, served with onions and lettuce inside a crusty bread. The experience is enhanced by the lively atmosphere around the vendor boats, offering a quick, authentic, and delicious street food meal with views of the Bosphorus.

Price: Very affordable, typically under $5 per person.

Getting There: Found directly at the Eminönü pier, at the southwest end of the Galata Bridge. Easily accessible by tram to Eminönü station or by public ferry.

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