1. Sandal
Cuisine: Aegean, Seafood, Meze
Nestled in the Greek Quarter, this restaurant offers an inviting outdoor setting under grapevines and flowers. The food is exceptional, showcasing a delightful blend of Greek island traditions with a Turkish Aegean influence, making its seafood dishes and stuffed eggplant particularly memorable. Service is attentive, enhancing the overall dining experience.
Price: Moderate to High
Getting There: Located in the town center's Greek Quarter, it is easily accessible on foot from most accommodations.