1. Asma Yapragi
Cuisine: Traditional Aegean Cuisine
Stepping into Asma Yapragi feels like a visit to a cherished local home, with its beautifully lit courtyard adorned with candles creating a romantic ambiance. The experience begins by selecting an array of fresh mezzes directly from the kitchen, often featuring exquisite fried zucchini blossoms with cottage cheese and artichoke salad. Main courses, like the slow-cooked lamb with rosemary, are prepared with remarkable care, emphasizing the freshness of ingredients, many sourced from their own farm. This is a truly special place to enjoy an authentic and memorable dinner.
Price: TL 500 - 1000+ per person (approx. $15 - $30+ USD), €-€€
Getting There: Located slightly off the main thoroughfare in Alaçatı's side streets. It is best reached by walking from the town center, or a short taxi ride if coming from further out.