1. Bak Hele Bak Yusuf Konak Kahvalti ve Kultur Sarayi
Cuisine: Authentic Van Breakfast, Traditional Local Dishes
This venue provides an immersive experience into Van's renowned breakfast culture. Guests can savor an extensive spread of homemade delights, including 'kavut,' 'murtuga,' 'kaymak,' and the famous 'otlu peynir' (herbed cheese), alongside a variety of local honeys, jams, and fresh produce. The owner is highly regarded for their hospitality, fostering a friendly environment dedicated to preserving traditional Van cuisine. The establishment also offers Ayran Asi soup, pide, and grilled meat.
Price: Approximately 150-300 TL per person (~$4-8 USD)
Getting There: Centrally located, typically within walking distance from major city areas. Specific address not widely published, but local inquiries will direct visitors.