Top 3 Places to Eat in Sanliurfa

Aerial view of historic Sanliurfa showcasing traditional architecture and vibrant landscapes.
Zülfü Demir📸, Pexels

Sanliurfa's culinary scene is a vibrant exploration of authentic Southeastern Turkish flavors, with a strong emphasis on meat-centric dishes and traditional cultural dining experiences.

1. Cevahir Han

Cuisine: Traditional Urfa cuisine and Sıra Gecesi (Night of Companionship)

Cevahir Han offers a unique cultural and culinary experience, especially known for its Sıra Gecesi, a traditional evening featuring live music, storytelling, and dance alongside a multi-course meal of local delicacies. Guests sit on cushions, enjoying an array of authentic Urfa dishes. The atmosphere is traditional and immersive, providing a memorable glimpse into local hospitality. It is a well-known venue for its cuisine.

Price: Approximately 700-1000 TRY per person for Sıra Gecesi (variable, based on group and current rates) / $20-30 USD. A la carte dining prices may vary.

Getting There: Located centrally, it is often within walking distance from major historical sites in Sanliurfa city center. Taxis are readily available for a short ride if needed.

2. Sevgi Ciğer Salonu

Cuisine: Liver kebab (Ciğer Kebabı)

Sevgi Ciğer Salonu is a specialist in the renowned Sanliurfa liver kebab, a breakfast and all-day favorite. The liver is cut into small cubes, perfectly grilled, and served with soft lavash, fresh herbs, and an addictive onion salad with pomegranate molasses. The establishment is known for its cleanliness, spacious setting, and traditional layout, offering a truly local and authentic cheap eat experience. Service is fast, and the liver kebab is often described as exceptionally tender and delicious.

Price: Approximately 150-300 TRY per person / $5-10 USD for a meal.

Getting There: Located in the city, it is generally accessible by walking from the main areas or a short taxi ride.

3. Çulcuoğlu Baklava & Restaurant

Cuisine: Kebabs, traditional Turkish dishes, and baklava

Çulcuoğlu Baklava & Restaurant provides a relaxed setting, featuring a spacious terrace. It is well-regarded for its classic Lahmacun and various kebabs, including local specialties like eggplant kebab and Urfa kebab, which often incorporate walnuts and pomegranate. Their appetizers are highly praised, and the baklava is a must-try dessert, though it is advisable to order it early as it can sell out. The venue is spacious, offering both indoor and outdoor seating.

Price: Approximately 350-700 TRY per person / $10-20 USD, depending on order.

Getting There: Centrally located and easily reachable by walking or a short taxi journey.