Top 4 Places to Eat in Mardin

Written by Sebastien Simon, Javier Garcia
08/08/2025
Breathtaking aerial view of Mardin's historic minaret and cityscape at twilight, capturing the essence of Turkish architecture.
Anadolugram, Pexels

Mardin's culinary scene is a delightful blend of Eastern and Western influences, heavily spiced and meat-centric, offering a range of traditional dishes from street food to fine dining, often enjoyed with panoramic city views.

1. Cercis Murat Konağı

Cuisine: Traditional Mardin Cuisine

Nestled within a beautifully restored stone house, this restaurant provides a truly authentic Mardin dining experience. The multi-terraced setting offers spectacular views of the Mesopotamian plains, creating a memorable ambiance. One can savor signature dishes like lamb braised in a tangy green plum sauce or *kitel raha*, a unique blend of mince and chickpea dough. The array of hot and cold mezes, including tasty chickpea fritters, hummus, and falafel, are perfect for sharing. Locally produced wine is also available, traditionally served in metal bowls, adding to the cultural immersion.

Price: TL 600-1200 / $20-40 USD per person

Getting There: Located on Birinci Cad. 517 within Mardin's Old City, it is easily reachable by walking from most central accommodations.

2. Seyr-i Merdin Restaurant Cafe

Cuisine: Traditional Mardin Cuisine with Vegetarian Options

This cafe and restaurant stands out for its incredible rooftop terrace, offering sweeping views of the Mesopotamian plains and the iconic Ulu Cami. The menu features a wide selection of traditional Mardin dishes, including *kaburga dolması* (stuffed lamb ribs), various kebabs like Adana, and a delightful assortment of mezes. They are particularly accommodating for vegetarians and vegans, with dishes such as mikli (a stir-fry of potatoes, aubergine, and peppers) and varak sırt (roasted chard, garlic, olive oil, and spices). The service is attentive, contributing to a pleasant dining atmosphere.

Price: TL 450-900 / $15-30 USD per person

Getting There: Positioned within the historic core of Mardin, it is typically within walking distance from main attractions.

3. Suzana Cafe Restaurant

Cuisine: Home-Cooked Traditional Turkish

For a taste of homemade Mardin cooking without breaking the bank, Suzana Cafe Restaurant is an excellent choice. Perched above a guesthouse, its cozy rooftop terrace still offers fantastic views over the old city. The menu focuses on simple yet flavorful dishes, such as hearty *merçimek çorbası* (lentil soup) and freshly made *gözleme* (flatbread stuffed with potato and spinach), often accompanied by local rocket salad and pickles. It provides a comforting and affordable meal in a relaxed setting.

Price: TL 150-450 / $5-15 USD per person

Getting There: Situated in Şar Mahallesi, 240 Kişla Sokak, 23A1, 47700 Artuklu/Mardin. Access involves climbing a few flights of stairs, typical for many establishments in the Old City, making it accessible by foot.

4. Kebapçı Yusuf Usta

Cuisine: Mardin Kebabs

A beloved local spot, Kebapçı Yusuf Usta is renowned for its exceptional Mardin kebabs, offered in plain, spicy, pistachio, and walnut varieties. This simple, no-frills eatery focuses entirely on the quality and taste of its grilled meats. The kebabs are served with fresh flatbread, perfect for creating your own wraps, alongside traditional frothy village *ayran* (salted yogurt drink). It has been a local favorite since 2001 for its unparalleled taste.

Price: TL 150-300 / $5-10 USD per person

Getting There: Located in the heart of Mardin town, this establishment is easily found and reached by walking from central areas.

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