1. Hacı Şükrü (Main Branch)
Cuisine: Traditional Oven Kebab (Fırın Kebabı) and Regional Turkish Cuisine
Stepping into Hacı Şükrü is like stepping back in time, offering a truly historic dining experience since 1907. The must-try here is the Fırın Kebabı, slow-cooked lamb in a stone oven until it melts in your mouth, served traditionally without cutlery to fully appreciate its tenderness. Complement this with a small bowl of their traditional Okra Soup (Bamya Çorbası) for an authentic taste of Konya. The ambiance is modest yet steeped in history, attracting both locals and visitors. It is recommended to visit the main branch for the classic experience.
Price: 300-600 TRY (approx. $9-18 USD) per person
Getting There: Located in Ferhuniye Mahallesi, Müneccimbaşı Sk. No:20, Selçuklu, it is central and often walking distance from major sights like the Mevlana Museum. Taxis are readily available if needed.
2. Cemo Etliekmek & Restaurant
Cuisine: Etli Ekmek and Tirit
Cemo offers a genuine taste of Konya's famous Etli Ekmek, a thin, crispy flatbread topped with minced meat and spices, baked fresh in the oven. It is perfect to fold and eat by hand, often accompanied by a glass of frothy Ayran. Beyond Etli Ekmek, their Tirit, a hearty dish of lamb, yogurt, and bread, is also highly regarded. The atmosphere is authentically Turkish, providing a comfortable setting for a satisfying meal.
Price: 150-300 TRY (approx. $5-9 USD) per person
Getting There: With multiple branches across Konya, including Selçuklu and Meram, Cemo restaurants are generally accessible by local dolmuş (shared taxi) or a short taxi ride from most central locations.
3. Tiritçi Mithat
Cuisine: Tirit (Specialized)
For a singular and deeply local culinary experience, Tiritçi Mithat is a standout. This establishment specializes almost exclusively in Tirit, a flavorful dish featuring chunks of lamb, yogurt, butter, and vegetables served over pita bread. It is a rich and satisfying meal, perfectly showcasing traditional Konya cooking. Be sure to arrive early, especially for lunch, as they often close once their fresh batch of Tirit runs out. Consider trying Zerde, a unique rice pudding, for dessert.
Price: 100-200 TRY (approx. $3-6 USD) per person
Getting There: This local favorite is nestled in the backstreets off Mevlânâ Street (Mevlânâ Caddesi). It is best reached by walking from the Mevlana Museum area or taking a short taxi ride and navigating the smaller streets.
4. Sultan Somatı & The Table of Sultan
Cuisine: Mevlevi, Seljuk, and Ottoman Cuisine (Fine Dining)
Sultan Somatı & The Table of Sultan provides a more refined dining experience, focusing on historical Mevlevi, Seljuk, and Ottoman culinary traditions. The restaurant offers a curated menu with unique dishes, and attention to detail in presentation and service. This venue is ideal for those looking to explore the rich heritage of Turkish gastronomy in a more upscale setting, with options often available for vegetarian diners.
Price: 600-1200+ TRY (approx. $18-36+ USD) per person
Getting There: Located in the Selçuklu district, it is typically accessible by taxi. It may be a short drive from the central historical areas.
