1. Trilye Restaurant
Cuisine: Seafood, Aegean & Mediterranean
Stepping into Trilye, one immediately notices its elegant yet inviting ambiance, complete with a retractable roof and outdoor seating that creates an open, natural feel. This establishment is renowned for its commitment to fresh, top-quality seafood. The Meze Varieties offer a delightful start, akin to Spanish tapas, allowing one to sample small, expertly prepared dishes like broccoli, artichoke heart, and Greek pastry. Main courses feature various fish dishes, including octopus carpaccio and pickled tunny, all prepared with precision. The grilled vegetables are particularly noteworthy, presenting a harmonious blend of chewy mushrooms, juicy peppers, and sweet tomatoes. For dessert, the profiteroles with chocolate and tahini sauce are a standout. Trilye is a popular choice for those seeking an elevated dining experience, often frequented by politicians and discerning diners.
Price: Very Expensive (Luxury)
Getting There: Located in Çankaya, Trilye is a well-known establishment in Ankara and is generally accessible by taxi from most central areas.