1. Cemilusta
Cuisine: Traditional Turkish, Black Sea Cuisine (Akçaabat Köftesi, Kuymak)
Cemilusta is a highly regarded establishment, celebrated for its authentic Akçaabat köftesi, a regional meat patty, and its rich, stretchy kuymak, a cheesy cornmeal dish. The atmosphere is bustling and welcoming, characterized by friendly staff and generous portions. Guests often receive complimentary hazelnut baklava, enhancing the traditional Turkish dining experience.
Price: ₺150 - ₺400 per person / $5 - $12 USD (estimated)
Getting There: Located in Trabzon's main square, Atatürk Alanı (İskenderpaşa, Belediye Caddesi., Atatürk Alanı No:6), it is easily accessible by foot from central areas.