Top 4 Places to Eat in Trabzon

Scenic view of Uzungöl Mosque amidst tranquil lake and lush mountains in Trabzon, Turkey.
Samer Daboul, Pexels

Trabzon's dining scene primarily focuses on the distinctive and rich flavors of Black Sea cuisine, with a strong emphasis on fresh seafood and traditional regional dishes.

1. Cemilusta

Cuisine: Traditional Turkish, Black Sea Cuisine (Akçaabat Köftesi, Kuymak)

Cemilusta is a highly regarded establishment, celebrated for its authentic Akçaabat köftesi, a regional meat patty, and its rich, stretchy kuymak, a cheesy cornmeal dish. The atmosphere is bustling and welcoming, characterized by friendly staff and generous portions. Guests often receive complimentary hazelnut baklava, enhancing the traditional Turkish dining experience.

Price: ₺150 - ₺400 per person / $5 - $12 USD (estimated)

Getting There: Located in Trabzon's main square, Atatürk Alanı (İskenderpaşa, Belediye Caddesi., Atatürk Alanı No:6), it is easily accessible by foot from central areas.

2. Balıklama Balık Lokantası

Cuisine: Seafood

This restaurant specializes in fresh fish sourced directly from the Black Sea, prepared upon order. Diners have the option to select their preferred fish, with fried anchovy (hamsi) being a local favorite. The fish soup is also a highly recommended dish, providing an authentic taste of coastal cuisine.

Price: ₺300 - ₺800 per person / $9 - $25 USD (estimated, depending on fish choice)

Getting There: Situated in İskenderpaşa, Şht. İbrahim Karaoğlanoğlu Cd. 15/A, the restaurant is conveniently located within walking distance of the city center.

3. Terminal Pide Trabzon

Cuisine: Turkish Pide, Roasted Meats

Terminal Pide Trabzon is recognized for its flavorful Turkish pides, flatbreads topped with various ingredients, and its roasted meat dishes. The venue offers prompt service within a relaxed atmosphere, making it a popular choice for a casual yet authentic meal. It is also noted for its breakfast offerings.

Price: ₺150 - ₺350 per person / $5 - $10 USD (estimated)

Getting There: As a frequently visited local spot, it is considered easily accessible within Trabzon.

4. Mokka Lounge Restaurant

Cuisine: Contemporary Turkish, International

Mokka Lounge Restaurant provides a modern dining experience, blending traditional Turkish hospitality with contemporary culinary approaches. The menu features a diverse selection, from fresh seafood and kebabs to steak and burgers, balancing local ingredients with modern cooking techniques. The ambiance is enhanced by unique decor and comfortable seating, with signature dishes like the steak, lemon chicken, and Mokka Burger often highlighted.

Price: ₺500 - ₺1200+ per person / $15 - $40+ USD (estimated)

Getting There: Located at Kemerkaya, Ziyad Nemli Sanat Sk. 6A, 61100 Ortahisar/Trabzon, it is centrally positioned and easily reachable by walking or a short taxi ride from most city accommodations.