Top 3 Places to Eat in Safranbolu

Written by Sebastien Simon, Javier Garcia
08/08/2025
A picturesque overview of traditional Ottoman architecture in Safranbolu, Türkiye.
Enes Coşkun, Pexels

Safranbolu's dining scene is deeply rooted in traditional Ottoman and Black Sea region cuisine, offering an authentic taste of local heritage.

1. Safranbolu Sofrası

Cuisine: Traditional Turkish, Homemade Cuisine

Nestled in the heart of the Old Bazaar, Safranbolu Sofrası provides a warm, family-run atmosphere, making guests feel right at home. It is an excellent place to experience authentic local dishes like 'peruhi' (cheese-filled dumplings), 'bükme' (stuffed flatbreads), and 'yaprak sarma' (stuffed grape leaves). Their breakfast, featuring fresh, local ingredients, is also highly recommended.

Price: ₺150-250 per person (approximately $5-8 USD)

Getting There: Located right behind Cinci Hamamı in the Old Bazaar, it is easily accessible by foot from anywhere in the main historical area.

2. Safranbolu Zencefil Yöresel Lezzetler

Cuisine: Authentic Regional Turkish Cuisine

This charming restaurant offers a cozy and inviting atmosphere, providing an authentic taste of Safranbolu's diverse regional flavors. Visitors praise its delicious and traditional Turkish dishes, with popular choices including the meatball 'köfte' and a rich yogurt soup served with saffron rice. The establishment feels like a welcoming family business.

Price: ₺300-500 per person (approximately $10-16 USD)

Getting There: Situated in the central part of Safranbolu, it is typically within comfortable walking distance from most accommodations in the Old Town area.

3. Havuzlu Köşk Restaurant

Cuisine: Traditional Safranbolu & Grilled Meats

Set within a historic 17th-century mansion, Havuzlu Köşk Restaurant offers a romantic dining experience, often with tables in a serene garden setting beside a pool. This venue is ideal for savoring Safranbolu's signature dishes, including the famed 'kuyu kebabı' (lamb cooked in a well), along with other local delicacies like 'peruhi' and 'Safranbolu mantısı'. They also serve a variety of grilled meat options. The historical ambiance enhances the culinary journey.

Price: ₺500-900+ per person (approximately $16-28+ USD)

Getting There: Found at Bağlarbaşı, Dibekönü Cd. No:32, it is a short taxi ride from the central Old Town district, offering a pleasant journey to a more secluded setting.

Check out our other pages on Safranbolu

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