Top 4 Places to Eat in Rize

Written by Sebastien Simon, Javier Garcia
08/08/2025
Misty landscape view of Rize Castle atop lush green hills in Şenköy, Turkey.
Muhammmet BAYRAM, Pexels

Rize's culinary landscape is deeply rooted in Black Sea traditions, offering authentic flavors and locally sourced ingredients that appeal to families, couples, and cultural explorers.

1. Lale Lokantası

Cuisine: Traditional Turkish, Black Sea cuisine

Lale Lokantası is a historic eatery renowned for its signature 'kuru fasulye' (white beans) cooked with butter, offering a creamy and flavorful experience. Beyond its famous beans, the restaurant also serves various meat dishes, milk rice (sütlaç), and Laz pastry. The atmosphere is pleasant, and the service is known for being efficient and friendly, making it a reliable choice for authentic local tastes.

Price: 300-800 TRY (~$10-25 USD) per person

Getting There: Located in Rize Merkez, it is generally within a short taxi ride from central areas. Parking is available.

2. Evvel Zaman Yöresel Yemek

Cuisine: Regional Rize cuisine

Step into a nostalgic setting at Evvel Zaman Yöresel Yemek, an establishment housed in an old traditional house adorned with antiques, providing a unique cultural dining experience. The menu highlights diverse regional flavors, including must-try dishes like 'muhlama' (a cheesy cornmeal dish), 'sac kavurma' (sautéed meat), 'lahana sarması' (stuffed cabbage rolls), and 'mısır ekmeği' (cornbread). The staff are described as friendly and welcoming, and the restaurant features a charming garden, suitable for larger groups.

Price: 300-800 TRY (~$10-25 USD) per person

Getting There: Conveniently located near the main square in Rize Merkez, next to Şeyh Mosque, it is often within walking distance from central accommodations.

3. Dayının Balık Evi

Cuisine: Fresh Seafood

For those craving fresh seafood, Dayının Balık Evi is a highly recommended stop, situated near the Black Sea. The establishment is known for its delicious fresh fish, often praised by visitors. The owner is notably passionate about his restaurant and seafood, frequently greeting guests personally and offering recommendations. The chef also engages with diners to ensure dishes are cooked to their preference.

Price: 800+ TRY (~$25+ USD) per person, depending on catch

Getting There: Located near the Black Sea, a short taxi ride from Rize Merkez is advisable to reach this seafood spot.

4. Dağmaran

Cuisine: Turkish, Local Delicacies

Perched atop a mountain, Dağmaran offers a unique dining experience with breathtaking panoramic views of the sea and Rize city. While the menu is concise, the food, including local delicacies like 'sutlac' (rice pudding) and traditional Turkish tea, is both delicious and affordable. It is also noted as a great place for breakfast. The restaurant's picturesque green surroundings and charming approach roads enhance the visit.

Price: 100-300 TRY (~$3-10 USD) per person

Getting There: Although located on a mountain, Dağmaran is easily accessible from the city center, typically via a short taxi ride.

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