1. Mirador de La Peña
Cuisine: Traditional Canarian and International
Perched atop a cliff, this César Manrique-designed restaurant provides breathtaking panoramic views of the El Golfo Valley. The ambiance, blending natural stone and wood, complements dishes such as grilled limpets, fried moray eel, and a selection of local cheeses. It also serves traditional soups, fresh fish, and various meat options.
Price: €20-€35 per person (approx. $22-$39 USD)
Getting There: Located in Guarazoca, it is best reached by car or taxi. Public bus route R05 operates in the general area, but direct access may require a short walk or taxi from a nearby stop.