1. DINS Santi Taura
Cuisine: Mallorcan Gastronomic Heritage
Here, one embarks on a culinary journey through Mallorca's history, as Chef Santi Taura reinterprets traditional recipes with a modern flair. The intimate, stone-walled dining room provides a historical ambiance. Expect an immersive 11-course tasting menu, available Wednesday to Saturday evenings and Friday and Saturday for lunch . Noteworthy dishes include sobrasada with honey, freshly caught fish, slow-roasted lamb, and a celebrated take on porcella (suckling pig) and arròs brut . The chef often engages with guests, sharing insights into the island’s rich culinary traditions .
Price: Tasting Menu from €145+
Getting There: Located near Palma's Cathedral, on the ground floor of the El Llorenç Parc de la Mar boutique hotel . It is easily accessible by walking from the Old Town.