Top 4 Places to Eat in Segovia

Written by Celine Fournier, David Garcia, Javier Garcia
31/08/2025
Panoramic view of Segovia featuring its majestic cathedral and medieval architecture under a clear blue sky.
Ramon Perucho, Pexels

Segovia's dining scene is deeply rooted in traditional Castilian cuisine, with its iconic roasted suckling pig and rich stews taking center stage, complemented by a lively tapas culture.

1. Restaurante José María

Cuisine: Traditional Segovian, Castilian

Restaurante José María stands as an iconic establishment renowned for its robust and authentic Segovian cuisine, having been a place for celebration since 1982. The experience here often includes a dramatic presentation of the Cochinillo Asado, which is famously sliced with a plate to demonstrate its tenderness. This restaurant prides itself on using its own farm-raised pigs and grapes from its vineyard to produce wines that perfectly complement the meals. Beyond the renowned suckling pig, one can also enjoy other traditional dishes like lechazo (roast lamb) and croquetas, all served in an atmosphere of elegant tradition and excellent service.

Price: €50-€80+ per person / $55-$90+ USD

Getting There: Located in the city center, it is easily accessible on foot from major attractions like Plaza Mayor.

2. Mesón de Cándido

Cuisine: Traditional Castilian

Mesón de Cándido offers a legendary dining experience with a history dating back to 1905. Nestled beside the ancient Roman Aqueduct, the restaurant provides guests with stunning views. It is globally recognized for its Cochinillo Asado, served with a ceremonial plate-breaking tradition. Beyond the signature suckling pig, diners can savor Judiones de La Granja, a hearty white bean stew, and finish with the classic Ponche Segoviano dessert. The interior boasts a historical ambiance, making it a quintessential Segovian culinary stop.

Price: €30-€60 per person / $35-$65 USD

Getting There: Situated directly at Plaza Azoguejo, at the foot of the Roman Aqueduct, it is within easy walking distance of most central points.

3. El Fogón Sefardí

Cuisine: Traditional Spanish with Sephardic influences, Tapas

Tucked away in Segovia's charming Jewish Quarter, El Fogón Sefardí offers a unique blend of traditional Spanish dishes infused with Sephardic influences. Housed in an authentic 15th-century building with Mudéjar-style ceilings, the atmosphere is cozy and rich in history. This establishment is particularly celebrated for its award-winning tapas, which are both original and generously portioned, offering a flavorful culinary diversion from standard fare. A tasting menu is often available, providing a great way to sample their specialties at a reasonable price.

Price: €20-€40 per person / $22-$45 USD (Tasting menu around €25.80)

Getting There: Located in the Jewish quarter, just a minute's walk from Plaza Mayor, making it easily accessible on foot.

4. Restaurante-Bar El Sitio

Cuisine: Regional, Tapas

Restaurante-Bar El Sitio provides a lively and welcoming atmosphere, ideal for experiencing Segovia's tapas culture. Positioned on a popular bar street near Plaza Mayor, it is known for offering excellent value. Patrons often receive a complimentary tapa with each drink ordered, with the unique option to choose their tapa from a selection. The menu features traditional regional dishes in generous portions, including favorites like patatas bravas, croquetas, and calamares, alongside smaller portions of cochinillo. The venue features a bustling bar on the ground floor and a more formal restaurant upstairs, catering to different dining preferences.

Price: €10-€25 per person / $11-$28 USD

Getting There: Located just off Plaza Mayor, it is easily reachable by walking from the city's main attractions.

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