Top 5 Places to Eat in Malaga

Written by Celine Fournier, David Garcia, Javier Garcia
30/08/2025
Captivating aerial view of Málaga at sunset, showcasing the port and iconic bullring, with mountains in the background.
Carlos Sedano, Pexels

Malaga's dining landscape offers a vibrant journey, from authentic tapas bars and bustling beachfront chiringuitos to sophisticated Michelin-starred restaurants, all celebrating the rich produce of the land and the bounty of the Mediterranean Sea.

1. José Carlos García Restaurante

Cuisine: Contemporary Andalusian Fine Dining

This Michelin-starred establishment provides an exquisite culinary journey through modern Andalusian cuisine. Situated by the harbor, the dining room is elegantly designed with an industrial-chic aesthetic softened by comfortable elements. Guests can expect artfully crafted plates that elevate local ingredients, reflecting Chef José Carlos García's renowned expertise. It is a place for a memorable, sophisticated meal.

Price: €150 - €200+ per person (tasting menus)

Getting There: Located at Muelle Uno, it is easily accessible by walking from the city center (approx. 15-20 minutes from the Cathedral) or a short taxi ride (approx. €5-€10).

2. La Cosmo

Cuisine: Modern Spanish Tapas

Located near the Cathedral, La Cosmo offers a fresh, minimalist setting with an open kitchen, providing a relaxed yet refined atmosphere. Chef Dani Carnero brings traditional Spanish flavors to life with a contemporary twist, serving a menu of creative tapas and small plates. The razor clams are a standout, often praised as a must-try dish in Malaga.

Price: €30 - €60 per person

Getting There: Positioned centrally on Calle Cister, it is within easy walking distance of most points in the historic center.

3. El Tintero

Cuisine: Seafood (Espetos and Fried Fish)

For a truly unique and lively dining experience, El Tintero, located directly on the beach, offers fresh seafood in an unconventional manner. Instead of ordering from a menu, waiters parade around with plates of freshly prepared seafood, shouting out their dishes, and diners simply grab what tempts them. This creates a bustling, fun atmosphere, perfect for enjoying grilled sardines (espetos) cooked over an open fire on a boat right by the sand.

Price: €20 - €40 per person (depending on selections)

Getting There: Found in the El Palo neighborhood, a taxi costs around €10-€15, or it's accessible by local bus (lines 3 or 11 from Alameda Principal, approx. €1.40) in about 20-30 minutes.

4. Bar La Tranca

Cuisine: Traditional Tapas and Vermouth

Stepping into Bar La Tranca feels like a journey back in time. This traditional tavern is always buzzing with energy, its walls adorned with old Spanish album covers. It is known for its wide selection of vermouth, served straight from the barrel, and a delicious array of homemade tapas. The empanadas are particularly popular, offering various fillings. It is a perfect spot to experience authentic local life and enjoy simple, tasty food at very affordable prices.

Price: €10 - €25 per person

Getting There: Located on Calle Carretería, it is easily walkable from the historic city center, especially around the La Merced area.

5. Casa Aranda

Cuisine: Churros con Chocolate

Since 1932, Casa Aranda has been an iconic spot for enjoying Malaga's beloved churros. Here, freshly made, crispy churros are served alongside thick, rich hot chocolate, perfect for dipping. The café has both indoor and outdoor seating, making it an ideal place to start the day or enjoy a sweet treat in the afternoon while soaking in the local atmosphere.

Price: €5 - €10 per person

Getting There: Situated near Calle Herrería del Rey, it is centrally located and easily accessible by foot from anywhere in the historic center.

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