1. Noor
Cuisine: Historical Andalusian Cuisine (Al-Andalus)
Noor offers an extraordinary journey into the historical flavors of Al-Andalus, led by Chef Paco Morales. This three-Michelin-starred restaurant provides a sophisticated tasting menu that reinvents medieval Andalusian cuisine, presenting dishes with impressive technical skill and daring flavor combinations. The atmosphere is minimal and white, creating a serene backdrop for the conceptual dining experience. Expect to encounter unique ingredients and preparations inspired by the 11th-17th centuries, which the chef explores year by year. Reservations are essential, often booked months in advance.
Price: Tasting menus from €145-€245 per person, wine pairing €75-€125 per person.
Getting There: Located in a residential neighborhood, it is a short walk from the city center.