Top 6 Places to Eat in Cádiz

Written by Celine Fournier, David Garcia, Javier Garcia
30/08/2025
View of Cádiz's white buildings and Torre Tavira against the sea.
Antonio Garcia Prats, Pexels

Cádiz's dining scene offers a delightful journey, from vibrant, historic tapas bars serving local specialties to modern culinary creations and exquisite fine dining experiences.

1. Mercado Central de Abastos (Gourmet Corner)

Cuisine: Diverse local and international street food, fresh seafood, tapas

I found this market to be a lively hub, especially its gourmet corner. Here, numerous stalls offer an incredible array of fresh seafood, local tapas, and even international options like sushi. It is a fantastic spot to sample various dishes, enjoy local wines and craft beers, and soak in the bustling atmosphere of daily life in Cádiz.

Price: €5-€15 per person

Getting There: It is centrally located in the Old Town, an easy walk from most main areas like Plaza de las Flores.

2. Taberna Casa Manteca

Cuisine: Traditional Cadiz tapas, cured meats, fried specialties

Stepping into Casa Manteca felt like stepping back in time; its walls are adorned with bullfighting memorabilia and historical photos. I savored their famous *chicharrones* (pressed pork) served on waxed paper and enjoyed the lively, authentic atmosphere. It is a bustling place, often packed with both locals and visitors enjoying affordable, classic tapas with sherry.

Price: €10-€20 per person

Getting There: Located in the vibrant La Viña neighborhood, it is easily walkable within the Old Town.

3. La Tabernita

Cuisine: Traditional tapas, seafood fritters

I experienced the true local vibe at La Tabernita, a tiny, bustling tapas bar in La Viña. It is incredibly popular, with people often spilling out onto the street. I particularly enjoyed their *tortillitas de camarones* (baby shrimp fritters) and the cuttlefish meatballs. The atmosphere is casual, friendly, and authentically 'gaditano'.

Price: €8-€15 per person

Getting There: Situated in the lively La Viña neighborhood, it is easily reached by foot from central areas.

4. La Candela Tapas Bar

Cuisine: Modern Spanish tapas with creative twists

At La Candela, I discovered a refreshing take on traditional Spanish cuisine. The dishes are not only flavourful but also beautifully presented, showing a clear focus on high-quality ingredients and creative flair. The atmosphere is quirky and artistic, offering a more refined tapas experience. I particularly remember the marinated tuna with roasted vegetables.

Price: €20-€40 per person

Getting There: Located in the city center, it is a short walk from the Cathedral area.

5. El Faro de Cádiz

Cuisine: High-quality traditional Cadiz seafood and fish

El Faro has long been a beacon of Cadiz's culinary scene. I experienced its classic but friendly service, and tasted exceptional fresh seafood, especially the local fish dishes. While the dining room offers a more formal experience, its bar area provides a slightly more casual setting to enjoy their renowned dishes, like the shrimp tortilla. It maintains a traditional, elegant atmosphere.

Price: €40-€70+ per person (dining room); €20-€40 per person (bar tapas)

Getting There: Found in the La Viña neighborhood, it is well-known and easily accessible on foot.

6. Código de Barra

Cuisine: Avant-garde Spanish cuisine, tasting menus, Michelin-starred

For a truly unique culinary journey, Código de Barra presented an innovative fine dining experience. The Dutch chef masterfully reinterprets classic Andalusian dishes with modern techniques, offering intriguing textures and flavor combinations. I found the tasting menus to be a thoughtful exploration of Cadiz's history through gastronomy, presented with impeccable service in an intimate setting.

Price: Tasting menus typically €105-€130 per person.

Getting There: It is located in the historic quarter on Calle San Francisco, a central street easily walkable. Reservations are highly recommended.

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