1. An Cala Ciuin
Cuisine: Modern Scottish Fine Dining
An Cala Ciuin, situated above the Mishnish Hotel, offers an exquisite fine dining experience. The tasting menu, crafted by Chef Ross Caithness, presents a bold yet elegant fusion of Scottish ingredients with global influences. Guests can savour expertly prepared Isle of Mull langoustine, local venison, and other seasonal delights, all presented with artistic flair in an unpretentious setting. It is an ideal choice for a memorable occasion.
Price: ££££ (approximately £80+ per person for tasting menu, excluding drinks / ~$100+ USD)
Getting There: Located directly on Tobermory's main harbourfront, within easy walking distance of most central accommodations.