1. Provender
Cuisine: Modern British, Scottish & French Bistronomy
Stepping into Provender, one immediately senses a sophisticated yet relaxed atmosphere, perfect for a special meal. The cuisine is a precise blend of modern British, Scottish, and French techniques, with a strong emphasis on locally sourced ingredients from the Borders estates and North Sea. Expect exquisitely prepared dishes such as roast Borders lamb loin or North Sea cod with Orkney crab. The menu also offers appealing brunch options, including truffle mushrooms Benedict, making it versatile for various times of day. Service is attentive, enhancing the overall experience. It's a Michelin Guide selected restaurant.
Price: £30-£79 per person / $40-$100 USD (Estimated)
Getting There: Located just off the main street in Melrose, it is easily accessible on foot from anywhere in the town.