1. The Tayberry
Cuisine: Modern Scottish with Global Influences
Located in Tay Square, The Tayberry offers a refined fine dining experience with a warm, sleek interior featuring plum-coloured walls and elegant lighting. Chef-owner Adam Newth, an award-winning chef, crafts intricately presented dishes that celebrate Scottish produce alongside global flavours. Diners can expect a memorable culinary journey with options such as Scottish confit lamb belly and Chateaubriand.
Price: Main courses typically £20-£30+, tasting menus available
Getting There: The restaurant is situated in Dundee city centre on Tay Square, making it easily accessible by walking from most central locations.