Top 4 Places to Eat in Tarbert

Picturesque fishing boats docked in Tarbert harbor, Scotland, under dramatic skies.
Scottish Skies, Pexels

Tarbert's dining scene thrives on its rich seafood heritage and local produce, providing welcoming venues that cater to various tastes and budgets.

1. The Gather

Cuisine: Scottish Cafe & Bistro

The Gather provides a relaxed cafe-bar atmosphere, perfect for a casual meal or a coffee break. The menu features a variety of delicious light bites and more substantial meals, with a focus on homemade cakes. It is an inviting spot for families and friends to enjoy good food in a comfortable setting.

Price: £10 - £20 per person / $13 - $25 USD (for a main meal/lunch)

Getting There: Located within the main village of Tarbert, it is easily accessible on foot.

2. Lulabelle's of Tarbert

Cuisine: Global Street Food & Seafood Boil

Lulabelle's is a charming waterside restaurant that offers a unique culinary journey, blending global street food influences with fresh local ingredients. Diners can experience dishes like Thai mussels, Korean chicken bao, and the West Coast's only Seafood Boil, providing a hands-on, flavourful experience.

Price: £25 - £45 per person / $32 - $58 USD (for a main course, higher for seafood boil)

Getting There: Situated on Tarbert Marina, it is a short walk from the village centre.

3. Starfish Restaurant

Cuisine: Fresh Local Seafood

The Starfish Restaurant prides itself on serving local fish and shellfish, often landed daily directly on Tarbert quay. A standout is the Starfish Platter, showcasing lobster, langoustine, crab, and oysters, making it an ideal choice for those seeking an authentic taste of the sea.

Price: £35 - £60+ per person / $45 - $77+ USD (for a main course, platters will be higher)

Getting There: Found on Castle Street in the heart of Tarbert, it is easily reached by walking.

4. The Anchorage Bistro

Cuisine: Modern Scottish with Local Seafood

Recognised for its outstanding achievement in recent awards, The Anchorage Bistro offers an intimate dining experience by the quayside. The menu features an array of fresh local seafood, such as Gigha lobster and Islay scallops, alongside other dishes like venison and pork belly, catering to diverse preferences in a sophisticated setting.

Price: £40 - £70+ per person / $50 - $90+ USD (for a main course)

Getting There: Positioned by the quay, this bistro is centrally located and a short walk from anywhere in the village.