1. Cavalariça Évora
Cuisine: Modern Portuguese with Alentejo influence
Nestled within the stunning courtyard of the Palace of the Dukes of Cadaval, Cavalariça Évora offers a chic dining experience. The menu presents modern Portuguese dishes, often with a creative twist on local Alentejo ingredients. Expect a calm and relaxing atmosphere, ideal for couples or those seeking an elevated culinary evening. Signature dishes include locally sourced lamb empanadas and reinvented pork shoulder.
Price: €€€-€€€€ (approximately €40-80+ per person)
Getting There: Located next to the Roman Temple of Évora, it is easily reachable on foot from the city's main historical areas.