1. Mandragora Restaurant
Cuisine: Jewish and Polish
Stepping into Mandragora, one finds themselves in a charming, two-level townhouse filled with traditional Jewish decor and a warm, inviting atmosphere. The menu features a variety of Ashkenazi kosher dishes, reflecting the city's rich history. Trying their garlic dumplings, filled with cheese, potato, and, of course, garlic, is a must. During warmer weather, the lovely courtyard garden offers a delightful spot for dining. The service is attentive and knowledgeable, guiding guests through their specialties.
Price: 80-150 PLN (approx. 20-38 USD) per person for a main course and drink
Getting There: Located directly on the Market Square (Rynek 10) in the Old Town, it is easily accessible by foot from most central accommodations.