Top 5 Places to Eat in Oslo

Written by Elsa Holm, Graham Smith, Julien Lambert
05/09/2025
Captivating view of Oslo Opera House reflecting on water at sunset, showcasing modern architecture.
Aliaksei Semirski, Pexels

Oslo's culinary scene offers a captivating journey, blending traditional Norwegian flavors with innovative modern Nordic cuisine and a diverse array of international options, catering to discerning foodies, couples, families, and those seeking vibrant, casual dining experiences.

1. Maaemo

Cuisine: Modern Nordic, Seasonal

At Maaemo, guests are welcomed into an intimate setting where the focus is entirely on a multi-course seasonal tasting menu. Each dish is a testament to organic and wild-harvested Norwegian ingredients, showcasing exceptional cuisine and a deep connection to the local landscape. The experience is meticulously crafted, offering a truly special journey for the palate.

Price: Very expensive (approx. NOK 3,500+ per person for tasting menu, excluding drinks)

Getting There: Located centrally at Dronning Eufemias gate 23, it is within walking distance from Oslo Central Station and easily accessible by tram or taxi from most city areas.

2. Arakataka

Cuisine: Modern Nordic, Seasonal

Arakataka offers a five-course seasonal menu rooted in Nordic ingredients, presenting an excellent value for a high-quality dining experience. The atmosphere is inviting and lively, often noted for its 'budget fine dining' appeal. Visitors should consider trying their signature spaghetti with butter sauce and vendace roe. For a more casual bite, their 'Matbaren' offers a limited snack menu without reservations.

Price: Mid-to-high range (approx. NOK 800-1,200 per person for tasting menu)

Getting There: Situated in the city center at Mariboes gate 7, it is easily walkable from major transport hubs like Stortinget or Nationaltheatret.

3. Restaurant Schrøder

Cuisine: Traditional Norwegian

Stepping into Restaurant Schrøder is like visiting a piece of Oslo's culinary history, as this 'brown restaurant' has been serving traditional Norwegian fare since 1923. One can expect hearty, classic dishes such as 'Flesk og Duppe' (Pork and Sauce) or historic reindeer patties. It provides a cozy and authentic atmosphere perfect for experiencing genuine Norwegian home cooking.

Price: Mid-range (approx. NOK 250-400 per main course)

Getting There: Found in the St. Hanshaugen area at Waldemar Thranes gate 8, it is reachable by tram lines 17 or 18 to St. Hanshaugen, or a pleasant walk from the city center.

4. Oslo Street Food

Cuisine: International Street Food

For a vibrant and casual dining experience, Oslo Street Food is a bustling indoor food hall. It brings together numerous vendors under one roof, offering a diverse array of international flavors, from Asian noodles to Norwegian waffles. This lively spot is ideal for those looking to sample various global cuisines in a relaxed setting without overspending.

Price: Cheap eats (approx. NOK 100-200 per dish)

Getting There: Conveniently located at Torggata 16, it is directly in the city center and easily walkable from Karl Johans gate and other central areas.

5. Fiskeriet Youngstorget

Cuisine: Fresh Seafood

Visitors seeking fresh, high-quality seafood will appreciate Fiskeriet Youngstorget, which functions both as a fishmonger and a welcoming restaurant. The menu highlights Norway's rich maritime heritage, with offerings that change based on the day's fresh catch. Their fish and chips are a popular choice, and the hearty fish soup comes highly recommended.

Price: Mid-range (approx. NOK 200-350 per main course)

Getting There: Located at Youngstorget 2b, the restaurant is centrally positioned and easily accessible on foot from many parts of the city center.

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