1. BrimiBue
Cuisine: Modern Traditional Norwegian Gastronomy
Dining at BrimiBue is an experience focused on modern traditional gastronomy, where the evening menu remains a delightful surprise until you are seated. The chefs creatively craft dishes using local ingredients, ensuring a unique meal each visit. During the summer, a 3-course tasting menu is served, while other seasons may offer 3- or 5-course options. For a more casual visit, drop-in lunches are available during the summer, featuring a simple yet tasty menu that changes regularly. Expect warm and inviting surroundings in the heart of Lom.
Price: Dinner: 3-course tasting menu from 790 NOK (~$75 USD) per person; 5-course from 1100 NOK (~$105 USD) per person (prices updated 2025). Lunch: A la carte dishes, typically mid-range.
Getting There: BrimiBue is centrally located in the National Park Village of Lom, easily accessible by foot from the main area.